Gel packs for food transport keep fresh and deep-frozen food at the right temperature during shipping. The gel is non-toxic and suitable for contact with food packaging, and if a pack is damaged the gel stays inside the film, no meltwater reaches your product.
By product group
Fish and sushi: flat cooling sheets on top of the product, or one gel pack per box for whole fish. Meat and charcuterie: 400 grams per 5 litres of volume. Meal boxes: one pack per box for delivery within 24 hours. Dairy and pastry: chill without direct contact, using an intermediate layer of cardboard.
Temperature range
Gel packs hold a chilled range of 2 to 8 °C and thus cover almost all food shipments. Deep-frozen transport over long distances requires dry ice, which falls under dangerous goods.
Need advice?
Tell us what you ship, in which box and how many hours it spends in transit. We will work out the number of packs for you.